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purefit

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume PureFit brand Peanut Butter Crunch bars listed below because they may be contaminated with salmonella.

The following products are affected by this alert:

Brand Product Size UPC Best By dates / Lot Codes
PureFit Peanut Butter Crunch bars 56.7 g 8 12787 00100 8 1 March 2012; 12 July 2013
PureFit Peanut Butter Crunch Box of 15 8 12787 00200 5 1 March 2012; 12 July 2013

These products may have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, and pregnanat women, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

Salmonellosis during pregnancy is especially troublesome because, pregnant women are more vulnerable to complications, so have a lower threshold for investigation, admission and treatment, febrile illness in pregnancy may cause miscarriage or premature labour, acute abdominal conditions are more difficult to diagnose during pregnancy and finally salmonellosis can directly harm the unborn baby

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

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clef

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain Clef Des Champs brand Organic Ground Ginger because these products may be contaminated with Salmonella bacteria.

The following Clef Des Champs brand Organic Ground Ginger products are affected by this alert:

Product Size UPC Code
Organic Ground Ginger 35 g 6 97026 73441 7 BFO11441B06
Organic Ground Ginger 500 g 6 97026 70441 0 BFO11441B07

These products have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonellamay not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

Salmonellosis is a food-borne infection caused by the bacteria Salmonella.  Salmonellosis during pregnancy is especially troublesome because, pregnant women are more vulnerable to complications, so have a lower threshold for investigation, admission and treatment, febrile illness in pregnancy may cause miscarriage or premature labour, acute abdominal conditions are more difficult to diagnose during pregnancy and finally salmonellosis can directly harm an unborn baby.

The manufacturer, Herboristerie La Clef Des Champs Inc., Val-David, Quebec is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

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beef

The CFIA is warning the public, distributors and food service establishments not to consume, sell, or serve the beef products described below because the products may be contaminated with E. coliO157:H7.

The affected products are associated with the same XL Foods manufacturing dates of August 24, 27, 28, 29 and September 5, 2012, as the previously recalled ground beef products. The trace out from XL to secondary and tertiary distributors, manufacturers and retailers could result in a large number of affected products over a wide range of codes and dates.

This recall also includes unlabelled and/or unbranded beef products sold at retail stores not identified in the CFIA‘s product list below, which may include small retailers, local meat markets and butcher shops, etc. Therefore, the CFIA is advising consumers who are unsure if they have the affected beef products in their homes to check with the store(s) where the products were purchased or throw them out.

The following beef products, made from beef voluntarily recalled by XL Foods (Est. 38), are affected by this alert:

Brand Product Size UPC Codes / Dates Distribution
Nortown “MED.MINCE” (medium ground beef) Variable weight Starts with 200000 Sold from September 14 to 21, 2012 ON
Sold at La Préférence “Filet mignon entier” Variable weight None Sold from September 11 to October 1,2012 Laval, QC
Sold at La Préférence “Côte de boeuf” Variable weight None Sold from September 11 to October 1,2012 Laval, QC

Longos has advised of additions of affected codes in respect of recalled products originally identified in earlier health hazard alerts:

Brand Product Size UPC Codes / Dates Distribution
Longos C.A.B. ORIGINAL BEEF BURGERS Various Starts With 0204414 Best Before 12 SE 14 up to and including 12 OC 3 ON
Longos C.A.B. ORIGINAL BEEF BAMBINO BURGER Various Starts With 0204866 Best Before 12 SE 14 up to and including 12 OC 3 ON
Longos C.A.B. PORTOBELLO SWISS BEEF BURGER Various Starts with 0204417 Best Before 12 SE 14 up to and including 12 OC 3 ON
Longos C.A.B. PORTOBELLO SWISS BEEF BAMBINO BURGER Various Starts With 0204867 Best Before 12 SE 14 up to and including 12 OC 3 ON
Longos C.A.B. EXTRA LEAN GROUND BEEF Various Starts With 0204303 Best Before 12 SE 14 up to and including 12 OC 3 ON
Longos C.A.B LEAN GROUND BEEF SIRLOIN Various Starts With 0204397 Best Before 12 SE 14 up to and including 12 OC 3 ON
Longos C.A.B EXTRA LEAN GROUND SIRLOIN Various Starts With 0204474 Best Before 12 SE 14 up to and including 12 OC 3 ON

The CFIA is advising consumers who are unsure if they have the affected beef in their home to check with the store(s) where the product was purchased or throw it out.

Public health authorities have confirmed a number of illnesses linked to products from XL Foods Inc. or illnesses associated with the XL FoodsInc. food safety investigation.

This voluntary recall is part of an ongoing food safety investigation.

Food contaminated with E. coli O157:H7 may not look or smell spoiled.  Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses.  Symptoms include severe abdominal pain and bloody diarrhoea.  Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis.  Others may live with permanent kidney damage.  In severe cases of illness, people may die.

The manufacturer, XL Foods Inc., Edmonton, Alberta and various retailers, processors and distributors are voluntarily recalling the affected products from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

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